Mandarin Orange Chicken Spring Pasta Salad

• 16 ounces Fusilli pasta
• 2 cups Fresh baby spinach
• 1 package Crazy Cuizine Mandarin Orange Chicken
• 1/2 cup Red bell pepper, chopped
• 1/3 cup Fresh cilantro, chopped
• 1/3 cup Sliced almonds, toasted
• 1 dash Sesame seeds
• 6 ounces Mandarin Orange Source (included in Crazy Cuizine package)
• 1.5 tablespoons Dijon mustard
• 3/4 teaspoon Garlic, chopped

1. Place Crazy Cuizine Mandarin Orange Chicken on baking sheet and bake at 350 degrees for 30 minutes.
2. In the meantime, cook, drain and chill the fusilli pasta.
3. For the dressing, combine 6 ounces of Mandarin Orange Sauce (included in the Crazy Cuizine box), the Dijon mustard and garlic.
4. Add the sauce to the pasta and stir.
5. Chop the baby spinach, red bell pepper and cilantro, then stir into the pasta.
6. Remove the Mandarin Orange Chicken from the oven and toss with the remaining Mandarin Orange Sauce.
7. Add Mandarin Orange Chicken to the pasta salad and mix to combine. ENJOY!

pasta, baby spinach, cuizine mandarin, red bell pepper, fresh cilantro, almonds, sesame seeds, orange source, mustard, garlic

Taken from www.epicurious.com/recipes/member/views/mandarin-orange-chicken-spring-pasta-salad-5b0ee414230575525e8e69bc (may not work)