Spicy Crunchy Cauliflower

• 1 head of cauliflower
• Batter:
• 1 cup white rice flour
• 1 cup water
• 1/4 tsp salt
• 2 "dashes" of Tabasco (or favorite hot sauce)
• Spicy Sauce:
• 1/4 cup vegetable oil or canola oil
• 1/4 cup Tabasco (or favorite hot sauce)
• a pinch of salt

1. 1. Preheat oven to 450 degrees. Break up cauliflower into bite size pieces.
2. 2. Mix together the batter ingredients in a small bowl. Dip the cauliflower pieces into batter and coat each piece evenly. Place on a greased cookie sheet. (I used a fork to stab into the cauliflower to roll around and coat)
3. 3. Bake for 15 minutes.
4. 4. While the cauliflower is baking, mix the spicy sauce ingredients in a small bowl.
5. 5. After the cauliflower is pulled out of the oven, spoon or brush the spicy sauce ingredients on the cauliflower pieces. Bake for 5 more minutes.

cauliflower, batter, white rice flour, water, salt, dashes, spicy sauce, vegetable oil, tabasco, salt

Taken from www.epicurious.com/recipes/member/views/spicy-crunchy-cauliflower-52683971 (may not work)