Kofta

• 1 1/2 pounds ground lamb or beef (85/15)
• 6 skewers
• 1 egg, lightly beaten
• 1 Onion, finely chopped
• 2 tablespoons, chopped, flat-leaf parsley
• 1/2 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 teaspoons turmeric
• 1/2 teaspoon ground all spice
• Salt and freshly ground pepper

1. Mix together all the ingredients with your hands until evenly blended. Shape 1/4 cup of the
2. lamb mixture around a skewer in an elongated sausage shape along the length of the skewer.
3. Repeat until you have made all 6.
4. Grill the Kofta over hot coals or in a broiler, turning for about 5 minutes on each side.
5. Serve with yogurt blended with 1 teaspoon of lemon juice and 1 crushed garlic clove.

ground lamb, skewers, egg, onion, parsley, ground cinnamon, ground cumin, chili powder, turmeric, ground all spice, salt

Taken from www.epicurious.com/recipes/member/views/kofta-53008941 (may not work)