Mamie Eisenhower'S Pumpkin Chiffon Pie

• 3 egg yolks, beaten
• 3/4 cup brown sugar
• 1 1/2 cup cooked pumpkin
• 1/2 cup milk
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 3 egg whites, stiffly beaten
• 1/4 cup sugar
• 1 large pie shell, baked
• OR
• 8 individual pie shells, baked
• Whipped cream

1. Combine egg yolks, brown sugar, pumpkin, milk, salt and spices. Cook in double boiler until thick, stirring constantly. Soak gelatin in cold water and stir into hot mixture. Chill until partly set.
2. Beat egg whites, add sugar, and beat until stiff. Fold into gelatin mixture. Pour into pie shell(s) and chill until set. Garnish with whipped cream.

egg yolks, brown sugar, pumpkin, milk, salt, cinnamon, nutmeg, unflavored gelatin, cold water, egg whites, sugar, pie shell, or, cream

Taken from www.epicurious.com/recipes/member/views/mamie-eisenhowers-pumpkin-chiffon-pie-50109116 (may not work)