Cheese Ball With Everything

• 2 c. shredded Swiss cheese (8 oz.)
• 1 (8 oz.) pkg. cream cheese, softened
• 10 slices bacon, crisp-cooked, drained and crumbled
• 1/2 c. finely chopped onion
• 1 (2 oz.) jar diced pimento, drained
• dash of salt
• 1/4 c. snipped parsley
• assorted crackers
• 2 c. shredded Cheddar cheese
• 1/2 c. sour cream
• 1/2 c. finely chopped pecans
• 2 Tbsp. sweet pickle relish
• dash of pepper
• 1 Tbsp. poppy seed

1. Bring cheeses to room temperature.
2. In a large mixer bowl beat together cream cheese and sour cream until fluffy.
3. Beat in Swiss and Cheddar cheeses, half the bacon, onion, half of the pecans, pimento, pickle relish, salt and pepper until combined.
4. Cover and chill for several hours or until firm.

swiss cheese, cream cheese, bacon, onion, pimento, salt, parsley, crackers, cheddar cheese, sour cream, pecans, sweet pickle relish, pepper, poppy seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=292268 (may not work)