Summer Sausage Tray With Dipping Sauces
- 1 lb. spicy Kielbasa*
- 1 lb. Bratwurst*
- 1 lb. Beef Hot Dogs*
- Tangy Asian Sauce
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1 TSP - TBSP, to taste, Chinese Red Pepper Sauce, or other hot sauce
- Mustard Sauce
- 1/2 cup strong mustard, such as Dijon
- 1/2 cup mayonnaise
- 1/2 cup plain ketchup
- *if using fresh sausage, allow for extra cooking time.
- When the grill is hot, place all of the sausage and hot dogs on the grill. For pre-cooked meats, grill about 5-10 minutes on one side. Turn, and cook another 5-10 minutes. When hot, remove from grill to a cutting board. Using an oven mitt, cut into 1/2 inch slices and transfer to a service plate or tray.
- For each sauce, simply mix all ingredients until well blending. Put both sauces and the ketchup in 3 attractive bowls. Place the bowls on the plate with the sausage and some toothpicks, and serve.
spicy kielbasa, asian sauce, mayonnaise, ketchup, pepper sauce, mustard sauce, strong mustard, mayonnaise, ketchup, sausage
Taken from www.epicurious.com/recipes/member/views/summer-sausage-tray-with-dipping-sauces-1204222 (may not work)