Lumpia

• 1 lb. ground meat (pork, beef or poultry)
• 2 cloves garlic, minced
• 1 large onion, minced
• 2 (12 oz. size) pkg. chop suey mix
• 2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. flour
• 1/4 c. water
• 40 lumpia wrappers
• salad oil (for frying)

1. In a large saucepan, brown meat with garlic and onion.
2. Add vegetables and seasonings; cook for 2 minutes.
3. (Do not overcook vegetables.)
4. Drain and cool.
5. Combine flour and water to make a paste.
6. To make lumpia, place 2 tablespoons of vegetable filling on a wrapper.
7. Fold nearest edge of wrapper over filling; fold left and right towards center.
8. Roll tightly toward open edge.
9. Seal with paste.
10. Heat oil to 375u0b0.
11. Fry lumpia until golden brown; drain.
12. Serve with Lumpia Dipping Sauce.
13. Makes 40 lumpia.

ground meat, garlic, onion, chop suey mix, salt, pepper, flour, water, lumpia wrappers, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=407841 (may not work)