Viennese Hazelnut Coins

• 1/2 cup powdered sugar
• 1/2 cup powdered sugar
• 1 vanilla bean, split and scraped
• 1 vanilla bean, split and scraped
• 3/4 cups (12 TBLS) butter
• 1 cup butter
• 1/4 cup powdered sugar
• 1/2 cup powdered sugar
• 1 egg + 1 egg white
• 1 egg white
• 1/2 tsp vanilla
• 1/2 tsp vanilla
• 1 cup flour
• 1 cup flour
• 1 cup finely ground, lightly toasted hazelnuts
• 1 cup finely ground, lightly toasted hazelnuts
• 1/4 tsp salt

1. combine vanilla bean with 1/2 cup powdered sugar in an airtight container. let sit for 24 hours.
2. preheat oven to 350.
3. cream butter, sugar till fluffy. beat in vanilla and eggs. add hazelnuts and salt. add flour.
4. roll marble sized balls on a silpat-lined baking sheet.
5. bake for 10-15 minutes.
6. dust with vanilla sugar.

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Taken from www.epicurious.com/recipes/member/views/viennese-hazelnut-coins-50063150 (may not work)