Sweet Shrimp In Portobello Cream

• Seasoning Mix:
• 1 1/2 tsp ground coriander
• 1 tsp each salt & pepper
• 3/4 tsp ground allspice
• 3/4 tsp cinnamon
• 3/4 tsp garlic powder
• 3/4 tsp onion powder
• 1/4 - 1/2 tsp cayenne
• 1/2 tsp ground mace
• 1/2 ground nutmeg
• Other ingredients:
• 1 pound peeled shrimp
• 4 tbl unsalted butter
• 1 c chopped onions
• 1/2 c chopped red bell pepper
• 1/2 c chopped yellow bell pepper
• 12 oz portabellos, cut into strips
• 1 tbl minced fresh garlic
• 1 tbl minced fresh ginger
• 1 c fish stock
• 1/4 c cane or pancake syrup
• 1 1/2 c heavy cream

1. Combine seasoning mix in small bowl. Head a heavy pan over medium Heat. Add butter, onion, bell peppers, mushrooms, garlic, and ginger. Add seasoning mix. Cook, stirring frequently, until starts to stick to bottom of pan, about 5 mins. Add the stock. Scrape bottom of pan to loosen brown bits. Cook, stirring frequently, for 7 mins. Add the cream and cane syrup. Bring just to a boil, then reduce and simmer 10 mins. Stir in the shrimp, return heat to med-high, bring to a boil. Cook just untill shrimp are cooked.

seasoning mix, ground coriander, salt, ground allspice, cinnamon, garlic, onion powder, cayenne, ground mace, ground nutmeg, shrimp, butter, onions, red bell pepper, yellow bell pepper, portabellos, fresh garlic, fresh ginger, fish stock, cane, heavy cream

Taken from www.epicurious.com/recipes/member/views/sweet-shrimp-in-portobello-cream-50162794 (may not work)