Chicken With Sun-Dried Tomato Cream Sauce

• 3 tablespoons Olive Oil
• 4 Boneless Chicken Breasts, pounded to tenderized
• 1 1/2 cups Heavy Cream
• 4 ounces Mascarpone Cheese
• 6 ounces Spicy Red Pesto
• 8 Sun-dried Tomatoes, drained and cut in quarters
• 2 tablespoons Basil, chopped
• 4 ounces Penne, cooked

1. Season chicken with salt and pepper. Grill. Cut into bite-size pieces.
2. Add cream to large saucepan and heat over medium-low heat. Add mascarpone and stir until melted and incorporated.
3. Whisk in pesto and cook for 2 minutes.
4. Add chicken and sun-dried tomatoes and cook for 5 minutes to marry flavors.
5. Season with salt and pepper. Pour over cooked pasta.
6. Garnish with chopped basil.

olive oil, chicken breasts, heavy cream, mascarpone cheese, red pesto, tomatoes, basil, penne

Taken from www.epicurious.com/recipes/member/views/chicken-with-sun-dried-tomato-cream-sauce-57ed54c5d3758f2e70aced68 (may not work)