Causa Rellena (Stuffed Mashed Potato)

• For dough:
• 2 large potatoes (any kind but yukon)
• All other ingredients are going to be shared between the dough and the stuff:
• 1 small red onion
• 1 teaspoon of peruvian yellow pepper sauce
• 1 lemon
• 1 12oz. of chunk light tuna in water
• 1/2 smashed garlic clove
• salt
• pepper
• oil
• 1 hass avocado (garnish)
• 1 boiled egg (garnish)

1. cook potatoes for approximately 40 minutes until tender, peel potatoes and smash them with a little bit of oil.
2. Chop the onion, wash with water and salt, drain it, put in a small bowl with juice of 1/2 lemon and salt.
3. Put in the blender: teaspoon of yellow pepper sauce (contact me if you want to get yellow pepper, not easy to find); half of the chopped onion already in salt and lemon juice, garlic, a pinch of salt and a little bit of oil-any kind- blend everything until you get a smoothie consistence, pour it on the mashed potatoes and mix everything with the hands until you get a dough consistency.
4. On another recipient mix the rest of the onions (you can put less than the rest)with little bit of oil and the tuna.
5. Put a layer of the potato dough on a pyrex pan then a layer of the tuna and onion mix and another layer of the dough on top.
6. Serve with sliced boiled egg and slices of avocado.
7. Serve it cold.

potatoes, between, red onion, pepper sauce, lemon, water, garlic, salt, pepper, oil, hass avocado, egg

Taken from www.epicurious.com/recipes/member/views/causa-rellena-stuffed-mashed-potato-50050218 (may not work)