Double Chocolate Fudge Squares

• 3/4 c. flour
• 1/4 tsp. baking soda
• 1/3 c. butter
• 3/4 c. sugar
• 2 Tbsp. water
• 12 oz. semi-sweet chocolate pieces
• 1 tsp. vanilla
• 2 eggs
• 1/2 c. chopped walnuts or pecans

1. In small bowl, mix flour and baking soda; set aside.
2. In small saucepan, combine butter, sugar and water.
3. Bring just to a boil; remove from heat.
4. Add 1 cup chocolate pieces and vanilla; stir until chocolate is melted and mixture is smooth.
5. Transfer to a medium bowl.
6. Add eggs, one at a time, beating well after each. Gradually add flour mixture, beating until smooth.
7. Stir in remaining chocolate pieces and nuts.
8. Spread in a greased 9-inch square pan.
9. Bake at 325u0b0 for 30 to 35 minutes.
10. Cool completely before cutting.

flour, baking soda, butter, sugar, water, semisweet chocolate pieces, vanilla, eggs, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257267 (may not work)