Shrimp Skewers W/ Asian Pesto Sauce

• Shrimp
• soy sauce
• fresh lemons
• mint
• basil
• ginger
• garlic
• jalapino
• pine nuts
• olive oil
• balsamic vinegar
• kosher salt.

1. Peel & Deein 1 lbs Large shrimp.
2. MARINADE:In a blender/Food Processer puree, 3 tablespoons soy sauce,2 tablespoons fresh lemon jucie,1 tablespoon balsamic vinegar,1 tablespoon finely diced fresh ginger,2 halved large garlic gloves & 1/2 cup extra virgin olive oil. Drizzle 3 tablespoons over shimp( I try to let marinade sit for a couple hours)
3. DIPPING SAUCE: Add to the marinade in the blender, 2 table spoons toasted pine nuts,1 minced jalapeno chile, 1/4 cup coursely chopped fresh basil, 1 tablespoon coursely chopped fresh mint. 1/4 teaspoon kosher salt.now cook shrimp on a skewer and serve.... Bon Appetit

shrimp, soy sauce, fresh lemons, mint, basil, ginger, garlic, jalapino, nuts, olive oil, balsamic vinegar, kosher salt

Taken from www.epicurious.com/recipes/member/views/shrimp-skewers-w-asian-pesto-sauce-50082535 (may not work)