Oatmeal Cookies With Raisins, Pecans & Spices

• 2 sticks butter, softened
• 1 cup light brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon cloves
• 3 cups quick cooking oats
• 6 oz raisins
• 1 cup pecans

1. Heat oven to 300*
2. beat the butter with the sugars until creamy
3. add the eggs and vanilla and beat well
4. in a separate bowl sift together flour, spices, baking soda & salt.
5. add the dry ingredients to the creamed mixture/mix well.
6. stir in the oats/add the raisins and nuts/mix well
7. drop the dough onto greased cookie sheets
8. bake at 300* for 18 min/cool on rack

butter, light brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, allspice, cloves, cooking oats, raisins, pecans

Taken from www.epicurious.com/recipes/member/views/oatmeal-cookies-with-raisins-pecans-spices-50043893 (may not work)