Chatni Gashneez (Cilantro Chutney)

• 1 cup of Roughly chopped Cilantro leaves
• 2 Garlic cloves
• 1 Green chili
• 1/2 cup of Coarsely chopped walnuts
• 1/4 cup Lemon juice or vinegar
• Salt

1. Pack chopped cilantro leaves firmly into cup to measure. Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.
2. Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing. Add salt to taste *you will need salt*!!, place in a bowl and chill until required. Serve with kabaubs.
3. Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar. Gradually stir in lemon juice or vinegar and add salt to taste.

cilantro, garlic, green chili, walnuts, lemon juice, salt

Taken from www.epicurious.com/recipes/member/views/chatni-gashneez-cilantro-chutney-1245814 (may not work)