Quick And Easy Squash Casserole(Microwavable)

• 1 can squash or approximately 2 c. fresh cooked squash
• 1 can cream of mushroom soup
• 1/2 Tbsp. minced onion
• 1 small can mushroom pieces
• 12 oz. sharp Cheddar cheese, grated
• 1 c. Pepperidge Farm stuffing mix
• salt and pepper to taste
• approximately 2 Tbsp. butter

1. Drain squash into a large glass casserole dish.
2. Slice large pieces with a knife.
3. Add soup, onion, drained mushroom pieces, grated cheese, salt and pepper and most of the stuffing mix to the squash.
4. Stir and mix well.
5. Sprinkle the top of the casserole with a layer of stuffing mix.
6. Put 4 to 5 dabs of butter on top for extra flavor.
7. Microwave on High 9 minutes.
8. Turn the dish a quarter turn.
9. Microwave 9 additional minutes.

fresh cooked squash, cream of mushroom soup, onion, mushroom pieces, cheddar cheese, stuffing mix, salt, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553715 (may not work)