Quick Turkey Pot Pie

• 2 Tbsp flour
• 1 1/4 c chicken broth
• 1 c crosswise-sliced broccoli florets
• 1/3 c chopped red onion
• 1/3 c thinly sliced baby carrot
• 2 tsp canola oil
• 1 tsp sage
• 1/4 tsp ground black pepper
• 2 c chunks of cooked leftover turkey breast (from Honey-Mustard Turkey Breast recipe)
• 1 9'' whole-wheat tortilla

1. 1. Preheat oven to 375F. Whisk flour with 1/4 c broth; set aside.
2. 2. In a 9'' ovenproof skillet, combine broccoli, onion, carrot, oil, sage, pepper, and salt to taste. Cook stirring occasionally, about 5 minutes. Add reserved flour mixture and broth. Cook, whisking constantly, until thickened, about 1 minute.
3. 3. Add turkey. Cover with tortilla. Pierce tortilla several times with a sharp knife. Coat lightly with cooking spray.
4. 4. Bake until toritlla is browned and mixture bubbles, about 20minutes.

flour, chicken broth, crosswisesliced broccoli florets, red onion, baby carrot, canola oil, sage, ground black pepper, turkey, tortilla

Taken from www.epicurious.com/recipes/member/views/quick-turkey-pot-pie-50156526 (may not work)