Mahogany Glazed Spareribs

• 1/4 cup(s) rice vinegar
• 1/4 cup(s) water
• 2 clove(s) (large) garlic, crushed
• 5 pound(s) spareribs, cut into individual ribs
• 1/2 cup(s) hoisin sauce
• 1 1/2 tablespoon(s) minced fresh ginger
• 1 1/2 tablespoon(s) soy sauce
• 1 teaspoon(s) Chinese chili-garlic sauce

1. Light a grill. In a small bowl, combine the vinegar and water with the garlic. Grill the spareribs over a medium-low fire until golden brown, brushing frequently with the garlic mixture and turning occasionally, about 25 minutes.
2. Meanwhile, in a small bowl, combine the hoisin sauce with the minced ginger, soy sauce and chili-garlic sauce. Brush the hoisin glaze on the spareribs and grill, turning occasionally, until they're deep mahogany, 9 to 10 minutes longer. Transfer the spareribs to a platter and serve with lots of napkins.

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Taken from www.epicurious.com/recipes/member/views/mahogany-glazed-spareribs-50124806 (may not work)