Chicken, Rice And Biscuits

• 2 Tbsp. margarine
• 1 small onion, chopped
• 1 celery stalk, chopped
• 3 c. water
• 1 can condensed cream of chicken soup
• 1 pkg. mixed vegetables, thawed
• 1 tsp. paprika
• 1/4 tsp. dried thyme
• 1/4 tsp. poultry seasoning
• 2 c. cooked diced chicken
• 1 1/2 c. Minute original rice
• 1 pkg. refrigerated biscuits

1. Heat oven to 450u0b0.
2. Heat margarine in a large saucepan on medium-high heat.
3. Add onion and celery; cook and stir until tender.
4. Stir in water, soup, vegetables, paprika, poultry seasoning and thyme. Cover; bring to a boil.
5. Stir in chicken and rice.
6. Pour into greased 3-quart casserole.
7. Top with biscuits. Bake for 8 to 10 minutes, or until biscuits are golden brown. Makes 4 to 6 servings.

margarine, onion, celery stalk, water, condensed cream, mixed vegetables, paprika, thyme, poultry seasoning, chicken, rice, refrigerated biscuits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=534419 (may not work)