Chili-Lime Potato Salad With Kielbasa

• 1 1/2 pounds Potatoes {baby}
• 1/4 teaspoon Salt
• 1/4 cup Mayonnaise
• 1/2 cup Cilantro chopped
• 1/8 teaspoon Black Pepper
• 1 Lime juice and zest
• 1/2 teaspoon Red Pepper Flakes
• 1 pound Kielbasa
• 4 Hot Dog Buns

1. 1. In a large pot place potatoes in cold water and bring to a boil. Season with salt and stir. Simmer until fork tender, 10 minutes
2. 2. Preheat grill or grill pan. Meanwhile, in a large bowl mix mayonnaise, cilantro, salt, pepper, lime juice and zest, and red pepper flakes. Drain and run under cold water until cooled. Toss potatoes with dressing
3. 3. Cut kielbasa in half, and again in half lengthwise into 4 equal pieces. Grill kielbasa for 2 minutes on each side. Transfer to a plate and let rest for one minute
4. 4. Serve kielbasa on hot dog buns with a side of potato salad; garnish with cilantro. If desired, drizzle dressing from potato salad on kielbasa and top with cilantro, or serve with your favorite condiment

potatoes, salt, mayonnaise, cilantro, black pepper, zest, red pepper, kielbasa

Taken from www.epicurious.com/recipes/member/views/chili-lime-potato-salad-with-kielbasa-5ab41ff2b1ec2778bc60154e (may not work)