Hard Rock Cafe Chili

• 1 lb. ground chuck
• 1 large onion
• 1 green pepper
• 1/4 c. celery
• 3 cloves garlic
• 1 (4 oz.) jar pimentos, undrained
• 2 (32 oz.) jars tomatoes
• 1 to 2 Tbsp. chili powder or to taste
• 2 tsp. salt
• 1 tsp. Morton Seasons
• 1 to 2 Tbsp. packed brown sugar or to taste
• 1 can kidney beans, drained
• 1 can chili beans
• 1/2 to 1 tsp. cumin seed or to taste

1. Brown meat.
2. Add vegetables (onions, celery, green pepper, pimentos and garlic that have been chopped in food processor) to meat and saute a few minutes.
3. In large kettle, add tomatoes, browned meat mixture, all spices and beans.
4. Bring to a boil and simmer 4 to 6 hours on stove top at very low heat or place in oven and simmer at 325u0b0 same amount of time.

ground chuck, onion, green pepper, celery, garlic, pimentos, tomatoes, chili powder, salt, seasons, brown sugar, kidney beans, chili beans, cumin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=642662 (may not work)