Gnocchi With Sausage And Spinach
- 2 9-ounce packages of potato gnocchi
- 1 Tbsp olive oil
- 1 medium onion, finely chopped
- 1 pound italian sausage, casings removed
- 1 clove garlic, finely chopped
- 1 5-ounce bag baby spinach (or more if you like)
- salt
- pepper
- 1/2 cup grated Parmesan
- Cook the gnocchi according to the package directions, reserving 1/3 cup of the cooking liquid. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. add the sausage and cook, crumbling it with a spoon, until browned, 5 - 7 minutes. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid and the Parmesan and toss.
potato gnocchi, olive oil, onion, italian sausage, clove garlic, baby spinach, salt, pepper, parmesan
Taken from www.epicurious.com/recipes/member/views/gnocchi-with-sausage-and-spinach-1275191 (may not work)