Green Beans In Tomato Sauce

• 1 lb. fresh green beans
• 1 small onion
• 2 to 3 cloves garlic
• 1 Tbsp. oil (used to saute onion/garlic; may use a little water instead if you want to cut out the fat)
• 1 large can tomatoes, cut up in small pieces
• salt and pepper to taste

1. Put onion and garlic in food processor and chop until fine. Saute onion and garlic in oil in large pan until translucent (don't burn).
2. Add fresh beans and stir.
3. Cover and cook on low heat for about 10 to 15 minutes.
4. Add tomatoes (with juice), salt and pepper to taste.
5. (If you want, you may add a little tomato sauce to make it thicker.)
6. Cover and cook on low heat for at least an hour, depending on how hard or soft you want the green beans to be.
7. Or you can bake in a 350u0b0 oven for 1 1/2 hours.
8. Stir occasionally. Add water, if needed.

fresh green beans, onion, garlic, oil, tomatoes, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=828260 (may not work)