Slow-Roasted Arctic Char With Lemon-Mustard Seed Topping

  1. 1. Preheat the oven to 250u0b0F.
  2. 2. In a bowl combine the zest, olive oil, bread crumbs, parsley, tarragon, mustard seeds, vinegar, lemon juice, mustard, and sugar substitute. Line a baking pan with parchment paper and place the fish in the pan, skin side down. Sprinkle with pepper.
  3. Spread some of the lemon-herb mixture on each fillet.
  4. 3. Bake the char for 30 to 35 minutes, depending on thickness, until the fish is almost completely opaque. Allow to rest for 5 minutes before serving.

lemon zest, extra virgin olive oil, bread crumbs, parsley, tarragon, mustard seeds, white wine vinegar, lemon juice, mustard, sugar substitute, char, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/slow-roasted-arctic-char-with-lemon-mustard-seed-topping-355893 (may not work)

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