Peanut Blossoms

• 1/2 cup (1 stick) butter, softened
• 2/3 cup peanut butter
• 2/3 cup granulated sugar, divided
• 1/3 cup firmly packed light brown sugar
• 1 egg
• 2 Tbsp milk
• 1 tsp vanilla
• 1 - 1/2 cups flour
• 1/3 cup chopped peanuts
• 1 tsp. baking soda
• 1/2 tsp salt
• 48 Hershey's Kisses

1. PREHEAT oven to 375. Beat butter, peanut butter, 1/3 cup of the granulated sugar and the brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, milk and vanilla; beat until well blended. Combine flour, peanutes, baking soda and salt. Gradually add to butter mixture, beating until well blended after each addition.
2. SHAPE dough into 48 balls, each about 1 inch in diamter; roll in remaining 1/3 cup granulated sugar. Place, 2 inches apart, on ungreased baking sheets.
3. BAKE 9 to 10 minutes or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slighly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.

butter, peanut butter, granulated sugar, brown sugar, egg, milk, vanilla, flour, peanuts, baking soda, salt, kisses

Taken from www.epicurious.com/recipes/member/views/peanut-blossoms-1253216 (may not work)