Walleye With Snow Peas & Carrots

• 1 lb. Walleye filets
• 2 large carrot (julien)
• 1/2 lb. snow peas
• 1/2c plus 1 tbsp. corn starch
• 1 tsp baking powder
• 1/2 tsp powdered ginger
• 1/2c chicken stock
• 1/2 can of beer
• 1c rice
• salt & pepper

1. Cut walleye into 1" cubes
2. Mix 1/2c corn starch, 1 tsp baking powder,1/2 tsp ginger,salt & pepper to taste,1/2 can of beer(can be non-alcoholic) to make a batter. Place walleye cubes in batter and set aside.
3. Cook rice as per instructions.
4. In a large covered sauce pan boil carrots in just enough water to cover for 5 min. Add snow peas and cook 5 min more. Water should just about be gone now add 1/2 c chicken stock mixed with 1 tbsp corn starch, remove lid, raise heat and cook until thickened.
5. Remove walleye cubes and deep fry until golden (2 or 3 min)
6. Serve snow pea and carrot mixture over a bed of rice and place walleye cubes on top.

walleye filets, carrot, snow peas, corn starch, baking powder, powdered ginger, chicken, beer, rice, salt

Taken from www.epicurious.com/recipes/member/views/walleye-with-snow-peas-carrots-1201318 (may not work)