Big Bad Beef'S Harlem Fried Chicken

• 3 and 1/2 Cups - Whole Wheat Flour
• 1 Tablespoon - Salt
• 1 Tablespoon -Black Ground Pepper
• 1 Tablespoon -Paprika
• 1 Tablespoon -Chili Powder
• 1 Tablespoon -
• (email me!)
• 1 Tablespoon and 1/2 -Thyme
• 4 Eggs

1. Heat up a deep skillet with about an inch of Canola oil, get that fucker up to 400+ degrees. Pre-heat the oven to 400 degrees too. Your kitchen should feel like your on Hell's doorway.
2. On the side you'll want to add the salt, pepper, paprika, chili powder, thyme and secret ingredient (come on you think I'm gonna give it up to strangers...fagetaboutit!) in with about 3 and half cups of wheat flour.
3. Grab a paper bag dump all of that shit in there and give it a good shake, then dip the wet (you cleaned the chicken before hand, right?) chicken pieces into the flour/spice mix then dip into the mixed eggs and dip back again into the flour/spice mix.
4. With your bare hands lie each flour/spice covered chicken piece into the scolding hot oil, turn on each side every 2 mins until golden brown, use the tongs to turn.
5. Place cooked chicken on a baking sheet and into the oven for 10 minutes.
6. Grab some Red Hot sauce and a 40 ounce of Ole English. Eat outside on the front stoop of your building.
7. Feel the envy of the neighborhood!

flour, salt, black ground pepper, paprika, thyme, eggs

Taken from www.epicurious.com/recipes/member/views/big-bad-beefs-harlem-fried-chicken-1271418 (may not work)