Frying Pan Chocolate Cake

• CAKE
• 1/4 cup butter
• 1 cup sugar
• 1 egg
• 1 tsp. baking soda
• 1 cup flour
• 3 Tblsp. cocoa
• 1 cup buttermilk (if you don't have any on hand, you can add 1 tsp. vinegar to regular milk and "make your own.")
• 1 tsps. vanilla
• ICING
• 1 cup sugar
• 1/4 cup heavy cream
• 2 TBS butter
• 1/4 cup cocoa
• 2 TBS kayro syrup

1. Preheat oven to 350 degrees. Grease and flour 10 or 11 inch frying pan/skillet.
2. Mix all ingredients for cake in bowl. Pour into skillet and bake for 35 minutes.
3. While cake is baking, prepare icing. Put all ingredients into a small saucepan. Mix and bring to a light boil. Boil for 1 minute. Pour hot icing over cake as soon as it comes out of the oven.
4. Let cool and enjoy!

cake, butter, sugar, egg, baking soda, flour, cocoa, buttermilk, vanilla, icing, sugar, heavy cream, butter, cocoa, syrup

Taken from www.epicurious.com/recipes/member/views/frying-pan-chocolate-cake-1225244 (may not work)