Peanut Butter Marshmallow Cupcakes

• 1/4 cup butter
• 1/2 cup peanut butter
• 1 cup sugar
• 2 eggs
• 2 tsp vanilla
• 1 1/2 cups flour
• 1 1/4 tsp baking powder
• 1/3 cup milk
• 1/2 cup peanut butter chips
• 2/3 cup marshmallow fluff
• Peanut Butter Filling:
• 2 tbsp butter
• 1/2 cup peanut butter
• 1 tsp vanilla
• 2/4 cup powdered sugar
• 1-2 tbsp milk, if needed
• Marshmallow Buttercream Frosting:
• 2 sticks butter
• 1 tbsp vanilla
• 1 1/2 cups marshmallow fluff
• 3 cups powdered sugar

1. Preheat oven to 350.
2. Cream butter and peanut butter together. Add sugar and eggs. Add vanilla.
3. Combine dry ingredients together. Add half to butter mixture, mixing until just combined. Add milk. Add remaining dry ingredients. Fold in peanut butter chips and fluff.
4. Bake 15-18 minutes.
5. Filling:
6. Beat butter and peanut butter until creamy. Add in vanilla, then powdered sugar. Beat 2-3 minutes until fluffy. If too thick, add milk and beat for 1-2 minutes more.
7. Frosting:
8. Beat butter until creamy. Add in fluff and beat 2-3 minutes, then add in vanilla. Add in powdered sugar, 1 cup at a time until fully incorporated. Beat 203 minutes.
9. Frost cupcakes.

butter, peanut butter, sugar, eggs, vanilla, flour, baking powder, milk, peanut butter, marshmallow fluff, peanut butter, butter, peanut butter, vanilla, powdered sugar, milk, marshmallow buttercream frosting, butter, vanilla, marshmallow fluff, powdered sugar

Taken from www.epicurious.com/recipes/member/views/peanut-butter-marshmallow-cupcakes-50181106 (may not work)