Southwest Grilled Tilapia With Corn Salsa

• 1tbsp brown sugar
• 1 tsp. Mexican chili powder
• 1/2 tsp. grated lime peel
• 1/4 tsp. onion salt
• 4-4oz tilapia fillets
• 1/2 jalapeno pepper, seeded & thinly sliced
• Corn salsa
• 1 1/2 cups corn, fresh or frozen (thawed)
• 3 tomatoes, seeded and finely diced
• 1 1/2 tbsp chopped fresh cilantro
• 2 tsp fresh lime juice
• 1 tsp paprika
• 1/4 tsp salt

1. 1.Combine salsa ingredients and set aside.
2. 2.Preheat grill to medium(300-350F. In small bowl combine brown sugar, chili powder,lime peel and onion salt, set aside.
3. 3.Cut heavy-duty foil into sheets slightly larger than each fillet. Cut 2-3" slits in center of each sheet. Coat foil with cooking spray.
4. 4.Pat fish dry.Place 1 fillet on each sheet of foil & sprinkle evenly with brown sugar mixture pressing lightly. Top with jalapeno slices.
5. 5. Place foil sheets on grill. Grill uncovered 4-6 mins or until fish flakes easily with a fork.
6. 6.Garnish Tilapia fillets with corn salsa

brown sugar, chili powder, lime peel, onion salt, tilapia fillets, pepper, salsa, corn, tomatoes, fresh cilantro, lime juice, paprika, salt

Taken from www.epicurious.com/recipes/member/views/southwest-grilled-tilapia-with-corn-salsa-50040339 (may not work)