Cola-Marinated Flank Steak

• 4 cups coca cola
• 2 tsp jarred Thai green curry paste
• 2 Fresno or jalapenos
• thinky slided crosswise
• 2 lbs flank steak
• cut lengthwise and crosswise to make 6 steaks
• olive oil
• plus more for brushing
• 1 16-oz bottle salsa verde
• 1/2 cup chopped cilantro
• 1 avocado
• diced
• 3 TBS cojita cheese
• lime cut in wedges

1. 1) Marinate steak in 9x13 in dish. Whishk cola with green curry paste and sliced chiles. Add the flank steaks and turn to coat thoroughly. Marinate 15 minutes or longer.
2. 2) Discard marinade, pat dry and brush in canola or olive oil and salt and pepper to taste.
3. 3) Grill over medium heat -- 4 minutes per side until still pink in the middle. Transfer to a work surface and let rest for 10 minutes.
4. 4) In a skillet, add 1 TBS oil and 16 oz jar of salsa verde and heat for 4 minutes until it thickens slightly. (If using Fritos, add 8-oz now)
5. 5) Thinly cut steak into chunks by slicing against the grain. Pour salsa verde in serving dish, top with sliced steak and reserved juices, avocado, cojito cheese, cilantro and lime. and serve immediately.

coca cola, curry, jalapenos, thinky, flank steak, olive oil, brushing, verde, cilantro, avocado, cojita cheese, lime

Taken from www.epicurious.com/recipes/member/views/cola-marinated-flank-steak-52442571 (may not work)