Country Cobbler

• 1 can (21 ounces) apple pie filling
• 1 can (16 ounces) sliced pears, drained
• 1/3 cup dried cranberries
• 2/3 cup orange juice
• 2 teaspoons cornstarch
• 1/2 teaspoon nutmeg
• 1 1/2 cups reduced-fat baking mix
• 2/3 cup 2% milk
• 2 tablespoons sugar
• 2 tablespoons melted butter or margarine
• Topping
• 2 teaspoons sugar
• 1/4 teaspoon nutmeg

1. Preparation Time: Approximately 15 minutes
2. Cook Time: Approximately 45 minutes
3. Preparation:
4. Heat the oven to 400u0b0F. Combine the pie filling, pears and cranberries in an 8-inch square baking dish. Mix the orange juice, cornstarch and nutmeg until smooth, and gently stir into the fruit. Stir the baking mix, milk, sugar and butter in a bowl just until blended to make a biscuit dough; spoon on top of the fruit in 6 equal portions, spacing slightly apart. For the topping, mix sugar and nutmeg; sprinkle over the cobbler. Bake for 45 minutes or until the fruit is bubbly and the biscuit topping is browned and cooked through. Cool on a rack for at least 30 minutes. Serve warm or at room temperature.
5. Nutritional Information Per Serving:
6. Calories 360; Total fat 7g; Saturated fat 3g; Cholesterol 10mg; Sodium 410mg; Carbohydrate 73g; Fiber 3g; Protein 4g

apple pie filling, cranberries, orange juice, cornstarch, nutmeg, baking mix, milk, sugar, butter, topping, sugar, nutmeg

Taken from www.epicurious.com/recipes/member/views/country-cobbler-50103208 (may not work)