Harvest Potatoes With Herbs

• 6 Tbsp. I Can't Believe It's Not Butter, melted
• 1/2 tsp. salt
• 6 Tbsp. finely copped onion, divided
• 1/4 tsp. dried basil leaves
• 1/4 tsp. dried thyme leaves
• 2 lb. potatoes, peeled, very thinly sliced and divided
• 1/2 tsp. ground pepper

1. Preheat oven to 425u0b0.
2. In small bowl, combine seasonings. Place 2 tablespoons of melted butter in a 10-inch nonstick skillet.
3. (If handle is not ovenproof, wrap with foil.) Arrange a third of the potato slices in a circular pattern in skillet. Sprinkle with about 1/4 teaspoon of seasoning, 4 teaspoons melted butter and 2 tablespoons of onion.
4. Repeat layers twice.
5. Cover tightly with foil; press layers down.
6. Bake 20 minutes.
7. Uncover; bake 20 minutes or until potatoes are tender.
8. Remove from oven. Press layers down with a spatula.
9. Let stand 10 minutes.
10. Invert onto serving platter to unmold potatoes.
11. Remove from skillet and serve.
12. Serves 6 to 8.

i, salt, onion, basil, thyme, potatoes, ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=444203 (may not work)