Cheese And Shrimp Casserole

• 3 c. sliced fresh mushrooms (8 oz.)
• 2 Tbsp. butter or margarine
• 3 c. cooked rice
• 1 1/4 c. shredded Cheddar cheese
• 1 1/4 c. light cream or milk
• 1/3 c. cocktail sauce
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 1/2 lb. fresh or frozen shelled shrimp, cooked
• parsley sprigs (optional)

1. Cook mushrooms in butter or margarine for 4 to 5 minutes or until tender.
2. Stir in rice, cheese, cream, cocktail sauce, Worcestershire sauce, salt and pepper.
3. Cover and chill 6 shrimp. Half remaining shrimp lengthwise; stir into rice mixture.
4. Spoon mixture into a 12 x 7 1/2 x 2-inch baking dish or 2-quart au gratin dish.
5. Bake, covered, in a 350u0b0 oven for 30 minutes or until hot.
6. Garnish with reserved shrimp and parsley.
7. Serves 8.

mushrooms, butter, rice, cheddar cheese, light cream, cocktail sauce, worcestershire sauce, salt, pepper, shrimp, parsley sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=565071 (may not work)