Fried Rice With Canadian Bacon

• 3 tablespoons peanut oil
• 2 tablespoons minced peeled fresh ginger
• 1 bunch scallions, chopped
• 1/4 teaspoon salt
• 3 cups cold cooked white rice
• 1 (6-oz) piece Canadian bacon, cut into 1/2-inch cubes (1 1/4 cups)
• 1 cup frozen baby peas, thawed
• 2 cups fresh mung bean sprouts
• 3 tablespoons oyster sauce
• 1/4 cup water
• 1/4 teaspoon Asian sesame oil

1. Heat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking. Add ginger, 1/4 cup scallions, and salt and stir-fry 1 minute. Add rice and stir-fry until beginning to brown, 7 to 10 minutes. Add remaining ingredients (including scallions) and stir-fry until liquid is absorbed, about 2 minutes. Season with pepper.

peanut oil, fresh ginger, scallions, salt, cold cooked white rice, bacon, frozen baby peas, sprouts, oyster sauce, water, asian sesame oil

Taken from www.epicurious.com/recipes/food/views/fried-rice-with-canadian-bacon-233994 (may not work)