Watermelon Salsa

• 4 cups ripe seedless watermelon
• 1/4 cup green bell pepper, chopped
• 2 tablespoons green onion (both green and white), chopped
• 1 jalapeno pepper, seeded and chopped (add to taste)
• 1 ripe lime, juiced
• 1 clove garlic, minced
• 1 tablespoon fresh cilantro, minced (add to taste)
• 1 teaspoon kosher salt (add to taste)
• 1/2 teaspoon black pepper
• Optional: 2 tablespoons red bell pepper, chopped

1. 1. Chop the watermelon in small bite-sized pieces, removing any seeds. In a colander, let the melon drain for about a half hour. One medium-sized watermelon should yield four drained cups of melon.
2. 2. Combine the rest of the ingredients with the drained watermelon.
3. 3. Serve with chips.

seedless watermelon, green bell pepper, green onion, pepper, lime, clove garlic, fresh cilantro, kosher salt, black pepper, red bell pepper

Taken from www.epicurious.com/recipes/member/views/watermelon-salsa-1265790 (may not work)