Steak Tartare-Flavored Grilled Turkey Burgers

• 21/4 pounds ground turkey, no more than 93 percent lean
• 2 large egg yolks
• 1/4 cup capers, chopped
• 3 medium shallots, finely chopped
• 1/2 cup finely chopped fresh parsley
• 2 tablespoons Dijon mustard
• 11/2 tablespoons Worcestershire sauce
• 1 teaspoon hot sauce, such as Tabasco
• Salt and pepper
• Toasted English muffins, for serving

1. Prepare a medium-low fire in a charcoal grill or preheat a gas grill on high. Meanwhile, in a large bowl, break up the ground turkey into rough chunks. Add the egg yolks, capers, shallots, parsley, mustard, Worcestershire sauce, hot sauce, 1 teaspoon salt, and 1/2 teaspoon pepper, and toss lightly with your hands to distribute the seasonings (the mixture will be very moist and sticky). Divide the mixture into 6 6-ounce portions and, with a light hand, gently form the portions into patties roughly 4 inches in diameter and 1 inch thick. Press a divot (see Kitchen Aide) into the top of each patty. If using a gas grill, adjust the burners to medium-low.
2. Grill the burgers without moving them until grill-marked on the bottom, about 8 minutes. Flip the burgers and continue grilling until the meat is cooked through (the centers of the burgers should register 160 degrees on an instant-read thermometer), about 7 minutes longer. Serve immediately with toasted English muffins.

ground turkey, egg yolks, ubc, shallots, fresh parsley, mustard, worcestershire sauce, hot sauce, salt, english muffins

Taken from www.epicurious.com/recipes/member/views/steak-tartare-flavored-grilled-turkey-burgers-51197211 (may not work)