South Beach Gazpacho Recipe
- The following items or measurements are not included below:
- 1 1/4 tablespoons white wine
- how is this calculated?
- South Beach Gazpacho Recipe #240063
- South Beach Phase 1
- by clandeboy
- 30 min | 30 min prep
- SERVES 2
- 1 cup tomato juice or
- vegetable juice
- 1/2 cup fresh tomatoes, peeled, seeded, finely chopped
- 3 1/4 tablespoons celery, finely chopped
- 3 1/4 tablespoons cucumbers, finely chopped
- 3 1/4 tablespoons green bell peppers, finely chopped
- 3 1/4 tablespoons green onions, finely chopped
- 1 1/4 tablespoons white wine vinegar
- 3/4 tablespoon extra-virgin olive oil
- 1/3 large garlic clove, minced
- 3/4 teaspoon fresh flat-leaf parsley, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon worcestershire sauce (use a vegetarian version if making this vegetarian or vegan)
- 1/4 teaspoon black pepper, freshly ground
- Combile all ingredients in a glass or stainless steel bowl. Cover and refrigerate overnight.
following items, white wine, south beach gazpacho, south, prep, tomato juice, vegetable juice, fresh tomatoes, celery, cucumbers, green bell peppers, green onions, white wine vinegar, extravirgin olive oil, garlic, parsley, salt, worcestershire sauce, black pepper
Taken from www.epicurious.com/recipes/member/views/south-beach-gazpacho-recipe-1270403 (may not work)