Peanut Butter–Banana Muffins

• 1 3/4 cups all purpose flour
• 1/4 cup toasted wheat germ
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed ripe bananas (about 3 medium)
• 1/2 cup honey
• 1/2 cup chunky peanut butter
• 2 large eggs
• 1/3 cup vegetable oil
• 1/4 cup (packed) dark brown sugar
• 1 teaspoon vanilla extract

1. Preheat oven to 400u0b0F. Line 12 muffin cups with muffin papers. Stir first 4 ingredients in small bowl to blend. Using electric mixer, beat bananas, honey, peanut butter, eggs, oil, sugar and vanilla in medium bowl to blend. Beat in flour mixture. Divide batter among muffin cups.
2. Bake muffins until tester inserted into center comes out clean, about 20 minutes. Transfer muffins to rack; cool.

flour, toasted wheat germ, baking soda, salt, mashed ripe bananas, honey, chunky peanut butter, eggs, vegetable oil, brown sugar, vanilla

Taken from www.epicurious.com/recipes/food/views/peanut-butter-banana-muffins-5456 (may not work)