Cranberry Salsa With Cilantro And Chiles

  1. Heat oil in skillet over medium heat. Add pepitas; stir until golden, about 1 minute. Transfer to plate; sprinkle with sea salt. Place cranberries in processor. Using on/off turns, process until finely chopped. Transfer to bowl. Add onions, cilantro, and chiles. Stir sugar and lime juice in another bowl until sugar dissolves. DO AHEAD:
  2. Add cranberry mixture and pepitas to lime juice mixture; stir to combine.

pumpkin seed oil, natural unsalted pepitas, salt, fresh cranberries, green onions, fresh cilantro, seeded serrano chiles, sugar, lime juice, supermarket

Taken from www.epicurious.com/recipes/food/views/cranberry-salsa-with-cilantro-and-chiles-361810 (may not work)

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