Pizza Ebraica

• 1 c. marsala wine
• 2/3 c. raising
• 4 c. flour
• 3/4 c. sugar
• 16 tbsp. unsalted butter, softened
• 3/4 tsp. kosher salt
• 1 egg white, beaten til foamy
• 3/4 c. rough chopped blanched almonds
• 1/2 c. rough chopped candy citrus
• 1/4 c. pine nuts
• 1/4 c. rough chopped candied cherries

1. 475F oven. Mix wine and raisins in bowl for 30 min. Combine flour, sugar, butter, salt in large bowl, beat with hand mixer til incorporated, 2-3 min. Add egg white; mix to combine. Stir in raisins and wine, with almonds, citron, pine nuts, cherries. Transfer dough to parchment paper-lined baking sheet; shape dough to 8"x10" rectangle about 1-1/2" thick. Bake til dark brown but moist in center, 35-40 min. Cool 20 min. Cut and serve

marsala wine, raising, flour, sugar, unsalted butter, kosher salt, egg, blanched almonds, rough, pine nuts, rough chopped

Taken from www.epicurious.com/recipes/member/views/pizza-ebraica-50092344 (may not work)