Beef And Bean Enchiladas
- 1.5lbs ground beef
- 1 medium onion, chopped
- 1 can refried beans
- 1 tsp salt
- 1 clove garlic, chopped
- 2 cans enchilada sauce
- 1/3 cup taco sauce
- 1 cup black olive slices
- 12 corn tortillas
- 3 cup shredded cheese
- Brown the beef and onions. Stir in beans, salt, garlic, taco sauce and olives. Heat until bubbly. Place half in un-greased shallow 3qt baking dish. Heat oil in small frying pan. Cook tortillas until soft. Drain quickly on towels. Place 1/3 cup filling on each tortilla and roll. place seam side down in mixture in pan. Pour remaining sauce evenly on tortillas, cover with cheese. Bake uncovered in 350 oven for about 15 minutes. Serve topped with sour cream, peppers and black olives or salsa to taste.
ground beef, onion, beans, salt, clove garlic, enchilada sauce, taco sauce, black olive slices, corn tortillas, shredded cheese
Taken from www.epicurious.com/recipes/member/views/beef-and-bean-enchiladas-1245997 (may not work)