Quinoa Tabouli

• 1 c. uncooked quinoa
• 1/2 cup chopped scallions1 c. chopped fresh parsley
• 1/4 c. chopped fresh mint
• 1/2 c. quartered grape tomatoes
• sea salt and freshly ground black pepper to taste
• 1/4 c. extra virgin olive oil
• 1/4 c. fresh lemon juice
• 1 tsp minced garlic

1. Cook the quinoa per the package. Chill thoroughly.
2. Add scallions, parsley, mint, and tomatoes to the quinoa. Add salt and pepper to taste.
3. Whisk olive oil, lemon juice, and garlic until blended. Add to quinoa and veggies and mix until thoroughly combined. Chill before serving.
4. This is great as a main dish with a few gluten free crackers. It also works wonderfully as a component of a sandwich made on a Gluten Free Flatbread. I'd add, hmmm, hummus and baby spinach leaves to round it off.

quinoa, parsley, fresh mint, quartered grape tomatoes, salt, extra virgin olive oil, lemon juice, garlic

Taken from www.epicurious.com/recipes/member/views/quinoa-tabouli-50154337 (may not work)