Beef With Broccoli

• 8 oz beef sirloin
• 3/4 lb (12 oz) broccoli
• 4 oz button mushrooms
• 2 cloves garlic
• 1 T sake, dry sherry or vermouth
• 1 T rice vinegar
• 1 T sesame oil
• 1 T water
• 1 T granulated sugar
• 2 tsp cornstarch
• 1 T vegetable oil

1. SLICE beef into thin, bite-sized strips. Wash broccoli and divide into florets, discarding the rest of the broccoli. Cut mushrooms in half. Peel and finely slice garlic. In a small bowl, thoroughly mix together sake, rice vinegar, sesame oil, water, sugar and cornstarch.
2. HEAT vegetable oil in a wok over med-high heat. Add garlic and cook until fragrant (30 sec to 1 min).
3. ADD mushrooms and saute lightly. Stir in broccoli and beef and saute to brown beef. Cover and cook until broccoli is crisp tender and beef is cooked through, about 5 minutes.
4. ADD sake-cornstarch mixture and stir until sauce thickens.

beef sirloin, broccoli, button mushrooms, garlic, t, rice vinegar, sesame oil, t, t, cornstarch, vegetable oil

Taken from www.epicurious.com/recipes/member/views/beef-with-broccoli-53082411 (may not work)