Salmon Fillets With Soy, Ginger And Honey

• 1 pound salmon fillet (skinned preferably)
• 3 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp freshly minced ginger
• sesame seeds for garnish
• 1 cup brown rice
• Spring vegetables sauteed

1. Whisk soy sauce,honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic
2. bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.
3. Preheat broiler. Line a small baking pan with foil and coat with cooking spray.
4. Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds. Serve with steamed or sauteed vegetables and brown rice or noodles..add extra sauce where required.

salmon fillet, soy sauce, honey, ginger, sesame seeds, brown rice, spring vegetables

Taken from www.epicurious.com/recipes/member/views/salmon-fillets-with-soy-ginger-and-honey-50035267 (may not work)