Slow-Cooker Pear And Cranberry Crisp
- 1 pkg. Vanilla flavor instant pudding
- 1/2 c. sugar, divided
- 1 t. ground cinnamon
- 10 fresh pears, peeled, cut into 3/4 in. thick slices
- 1 c. fresh or frozen cranberries
- 6 T. butter, melted, divided
- 12 vanilla wafters, coarsely crushed
- 1/4 c. sliced almonds
- 1. Mix dry pudding mix, 1/4 c. sugar and cinnamon until blended. Toss fruit with 1/4 c. butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on low 3-4 hrs.
- 2. Meanwhile, combine crushed wafers, nuts, remaining sugar and butter in shallow microwaveable dish. Microwave on high 1 min.; stir. Microwave 1 1/2-2 min. or until golden brown, stirring every 30 sec. Cool.
- 3. Sprinkle dessert with crumb mixture just before serving.
vanilla flavor, sugar, ground cinnamon, fresh pears, cranberries, butter, vanilla wafters, almonds
Taken from www.epicurious.com/recipes/member/views/slow-cooker-pear-and-cranberry-crisp-52562271 (may not work)