G'S Pound Cake

• 2 cups Cake flour
• 1 tablespoon Baking powder
• 1/2 teaspoon Baking soda
• 1/4 teaspoon Salt
• 1 pound Butter, softened
• 1 cup Granulated sugar
• 1 cup Packed light brown sugar
• 5 eggs
• 3 tablespoons Sour cream
• 2 teaspoons Vanilla extract
• 1 teaspoons Lemon extract

1. Preheat oven to 325 deg F. Sift the flour, baking powder, baking soda, and salt together into a large bowl; set aside.
2. In a separate mixing bowl mix together the butter, granulated sugar, and brown sugar with a whisk or electric mixer until creamed. Beat in eggs, one at a time, mixing well after each addition. Whisk in sour cream, then the vanilla and lemon extract. Add flour mixture, folding to combine thoroughly.
3. Turn batter into a greased bundt pan. Bake for 1 hour or until golden brown and a toothpick inserted into the center comes out clean.

flour, baking powder, baking soda, salt, butter, sugar, brown sugar, eggs, sour cream, vanilla, lemon extract

Taken from www.epicurious.com/recipes/member/views/gs-pound-cake-56fd2d2db62bcdaf17f428b4 (may not work)