Blueberry Bread

• 1 1/4 c milk
• 1 tsp vanilla
• 3 T unsalted butter
• 1/4 c sugar
• 2 tsp salt
• 3 1/4-3 1/2 c flour
• 3/4 c old fashioned oats
• 2 tsp instant yeast
• 1/2 c dried blueberries, cranberries or apricots
• Topping
• 1 T melted butter
• 1 T cinnamon sugar

1. Dough- Mix together all of the ingreds expect the berries and topping, till you have a smooth, elastic dough. Add he berries, kneading until they are evenly incorporated. Place the dough into lightly greased bowl and let rise till doubled, 1- 1 1/2 hours.
2. Shape dough into loaf and place in greased 9x5 loaf pan. Cover the pan and let rise till dough crowns over the rim of the pan, about 1 hour. Bake in a preheated 350 oven, 40-45 minutes.
3. Remove the loaf when is golden brown and firm to touch, turning it out onto cooling rack. Brush with melted butter and sprinkle with sugar.

ubc, vanilla, t, ubc, salt, flour, oats, yeast, blueberries, topping, t, cinnamon sugar

Taken from www.epicurious.com/recipes/member/views/blueberry-bread-50138660 (may not work)