Buffalo Duck Wings With Blue Cheese Dip

• For Dip
• 2 tbsp chives,finely chop
• 1 tbsp worcestershire, dijon mustard
• 1/2 tbsp sherry vinegar
• 1/4 cup mayonnaise
• 1/2 tsp horseradish
• 1 1/3 cup heavy cream
• 3/4 cup gorgonzola crumbles
• 3 tbsp creme fraiche
• 1 pinch cayenne and cumin.
• salt and pepper to taste
• For Duck Wings
• 12 duck wings
• 6 qt duck fat
• 8 oz frank hot sauce
• 1 tsp smoke paprika
• 1/4 c.butter
• 2 tbsp honey
• salt

1. 1) combine dip ingredients in blender and blend thoroughly
2. 1) place raw duck wings and fat in a pot. simmer for 45 mins or until tender and almost fall off the bone
3. 2) remove wings from fat and let it cool
4. 3) toss in frank's hot sauce, a pinch of salt and smoke paprika. let marinate for 30 mins
5. 4) melt butter and whisk honey until combined and set aside
6. 5) put wings on hot grill until skin crisps up. before removing from grill, brush butter mixer
7. 6) serve with cumin-scented blue cheese dip

chives, worcestershire, sherry vinegar, mayonnaise, horseradish, heavy cream, gorgonzola crumbles, creme fraiche, cayenne, salt, duck, duck fat, hot sauce, paprika, cbutter, honey, salt

Taken from www.epicurious.com/recipes/member/views/buffalo-duck-wings-with-blue-cheese-dip-51851171 (may not work)