Nick'S Salmon With Cajun Cream Sauce

• slamon filet one piece 1 1/2 ft long.
• mushrooms 8 oz cut into quarters
• garlic 4 cloves minced
• cajun spices 1/4 c.
• brown sugar 1/2 c. packed
• white pepper 1 Tbs
• heavy cream 1/2 c
• butter 4 Tbs
• Jack Daniels Whiskey 1/4 c.

1. Rinse filet and place on aluminum foil.
2. Pour Whiskey over salmon. Let sit for 2-3 minutes.
3. Sprinkle garlic over salmon then
4. cover salmon with spices. Cut butter into slices and randomly place butter on salmon. Cover salmon with aluminum foil and fold over sides to make a pocket, so no steam can escape. This keeps liquid inside. After salmon is done, unfold foil and remove top. Cut salmon with spatula into servings and remove. Pour cream into liquid and mix with spoon or fork lightly. Pour over salmon then serve. Goes well with a sweet pineapple rice and a mixed vegetable.

slamon filet, mushrooms, garlic, cajun, brown sugar, white pepper, heavy cream, butter, daniels

Taken from www.epicurious.com/recipes/member/views/nicks-salmon-with-cajun-cream-sauce-1201584 (may not work)